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Waffles. I wake up in the morning (I should more accurately say, I am woken up) and as soon as I have stepped into the living room, my kids are begging for food. It’s 6 a.m., who in the heck is hungry at that hour? Anyway, I got tired of buying a case of waffles and they’re gone before the week is up. I decided I was going to come up with a waffle recipe, make a shyte-ton at once, and freeze any that are left over after they’re done eating. It saves money and I know what is actually in the waffles that they consume so much.

This particular recipe has a cinnamon overtone and a nice crispy crust. Seriously, take a bite, inhale, and then breathe out through your nose. It’s like meditation, aromatherapy, and eating all at once.

Crispy Cinnamon Waffles | Twisted Waffles
Cheers!

-Holly
p.s. Despite how awesome I might appear online, mistakes happen. If you happen to spot one on this recipe, save your fellow cooks a disaster and let me know by using the contact form.

Crispy Cinnamon Waffles

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

1 tsp salt
1/2 cup butter melted (room temp -too hot will cook the eggs)
1/2 cup vegetable oil
2 eggs
2 tsp baking powder
2 tsp ground cinnamon
3 3/4 cups milk
3 cups all purpose flour
1 1/2 tsp vanilla extract

Directions

  1. Preheat the waffle iron.
  2. In a mixing bowl add eggs and vanilla, beat on med-low for 2 minutes (wet ingredients).
  3. To the wet ingredients add the room temperature melted butter, vegetable oil, and milk. Beat for an additional 2 minutes.
  4. In a separate bowl, combine the dry ingredients: flour, baking powder, salt, and cinnamon. Whisk the ingredients together to combine.
  5. Keeping the mixer on low, gradually add the dry ingredient mixture to the wet ingredient mixture (one cup at a time).
  6. Allow the batter to sit for 2-3 minutes.
  7. Pour the batter into the waffle iron: 1 cup to 1 1/4 cups per waffle. If necessary, prior to adding the batter use a cooking spray to keep the waffles from sticking.
  8. Turn the iron over. Set the timer to 3-4 minutes.

NOTE: (Optional) Allow to cool slightly on a wire cooling rack to keep them as crispy as possible. Nobody likes soggy waffles. Serve with warm syrup or fruit.

Yields: 6 servings.

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